EXPORT & SOURCING
Export & Green Coffee Sourcing
Mbogo Coffee supplies export-grade Kenyan Arabica green coffee to importers, roasters, traders, and distributors worldwide. We source directly through trusted relationships with estates, cooperatives, and farmer groups across Kenya's key growing regions, providing buyers with traceable, quality-assured coffee backed by responsive commercial support.
Whether you are sourcing for specialty roasting, commercial blends, or wholesale distribution, we work closely with you to match the right coffee to your market requirements, from sample lot to full container.
Why Source from Kenya?
Kenya consistently produces some of the world's most distinctive Arabica coffee. Grown at high altitudes in rich volcanic soils and processed with precision, Kenyan coffee is recognised globally for its bright acidity, complex sweetness, and fruit-forward character, qualities that command premium positioning in specialty and commercial markets alike.
Grade Range
Grade Screen size Profile
AA 17-18 Large, dense bean; bright acidity, full body
AB 15-16 Kenya's most widely traded grade; balanced acidity and sweetness
PB - Concentrated, distinctive flavour
C Below 15 Used in blends and lower-tier lots
Processing Methods
Subject to seasonal availability, we can source across the following processing methods:
Fully Washed | Natural (Sun-Dried) | Anaerobic | Honey Process
We advise on seasonal availability and current lot quality when you enquire.
Ready to Source Kenyan Coffee?
Start Your Export Inquiry
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